16 x plain lamb loin chops

If you want the T-bone steak of the lamb, you’re talking about proper lamb loin chops. They’re cut from the waist of the lamb and have that distinct T-shaped bone in the middle — with tender loin meat on one side and a smaller fillet on the other. That’s why butchers often call them the lamb’s version of a T-bone steak. Why They’re Elite • Extremely tender • Beautiful marbling • Cook fast • Big flavour • Look impressive on the grill