If you want the T-bone steak of the lamb, you’re talking about proper lamb loin chops.
They’re cut from the waist of the lamb and have that distinct T-shaped bone in the middle — with tender loin meat on one side and a smaller fillet on the other. That’s why butchers often call them the lamb’s version of a T-bone steak.
Why They’re Elite
• Extremely tender
• Beautiful marbling
• Cook fast
• Big flavour
• Look impressive on the grill