Pickstock or dunbia or apb langport full 5-6kg sirloin

Whole Sirloin Joint When buying a full sirloin, regardless of the brand, it always needs trimming either before or after steaking. This includes removing the gristle band from the top and the chain. Steak naturally taper off on one end and are thinner you are buy the whole joint at a bargain price If you’d like this cutting into steaks, simply choose the “add on and press cut it up These joints are 5-6kg + as a whole piece. Once cut and trimmed, the final weight will be less.