π¦ FRESH BONELESS TURKEY CROWN β Β£35! π
Fresh, easy to carve and perfect for Christmas or freezing.
βοΈ 3β3.5kg
π° Β£35 each
π¨βπ©βπ§βπ¦ Serves approximately 10β12 with trimmings
βοΈ Freeze before the use-by date. Defrost fully in the fridge and cook within 24 hours.
π¨βπ³ Remove packaging, leaving butcherβs netting on. Rub with butter, season and cover loosely with foil. Roast at 180Β°C / 160Β°C fan / Gas 4, removing foil towards the end.
π‘οΈ Ensure the thickest part reaches 70Β°C for 2 minutes. Rest for 20β30 minutes, then carve.
π Christmas turkey sorted! π