£60.00
THESE ARE A FULL JOINT if you want it cut up choose steaks Some are leaned than others some are fully marbled if you want 2 press choose add on add a extra one if you don’t like don’t buy them
£90.00
6kg- 7kg full sirloin joint you need to remove the gristle band off the top Of the steak and you will get end steaks from either end YOU ARE BUYING A FULL JOINT YOU GET AN AVERAGE OF 25 steaks per loin DEPENDING HOW THICK YOU CUT THEM as shown on all the videos INCLUDING END STEAKS RRP £29.99 per kilo = £180 + value Your price: £90 If you Cut into 200g steaks including the fat cover = 30 steaks worth £5–£8 each Add on “Cut It Up For Me” this will then weigh less as trimmed up
£60.00
3kg ribeye steaks some Are leaner some are marbled roughly 10-15 steaks depends on thickness if you want to cut it yourself buy the full joints
£50.00
Irish nature TENDER rump Steak cut from the center of the rump cap removed so there very lean PERFECT LOVELY JUICY STEAKS rrp £28 PER kilo get a whopping 3kg for £50
£50.00
BEST GRADE utm LARGE sirloins 3kg in weight give you around 10-12 steaks Average 8-12 ounce per steak
£55.00
Hand Cut Sirloin Steaks Deal 3kg of hand cut and selected sirloin steaks prepared fresh. Steaks average 200g to 250g each, giving approximately 12 to 18 steaks per pack, with around 15 on average. Quantity may vary depending on natural steak size and daily stock. This is not a centre cut only product and may include some end steaks. All meat is fresh UK beef with no additives, preservatives, or artificial enhancement. Every cut is natural and unique.
£75.00
UNTRIMMED you need To remove the gristle band and chain before or after cutting ALL FULL sirloins have these if you what us to cut them PRESS CHOOSE ADD ON AND CUT THEM UP Premium select 5-6kg whole sirloins these have a smaller eye on the steak you will get 20-25 steaks on averages DEPENDS how thick You cut them if we cut them up you get a full SIRLOIN INCLUDING END STEAKS 5-6 kg MINUS the trimming and gristle band
£55.00
Trimmed grass fed sirloin steaks around 200-250g 7-9 ounce per steak these are not a large eyed steak they are taken off a 5-6kg strip loin every piece of meat we sell is unique and will very in depth colour and fat and marbling you will get ATLEAST 1 end steak as your buying them From a whole strip roughly 3-3.5kg in weight minimum 3kg !
£55.00
All lean packed with protein perfect for the gym or slim or just great to keep the family fed
£22.00
PRESS CHOOSE ADD ON to add more then scroll down to the bottom RRP £40 each get 1 for £22 2 for £40 3 for £55weighing in between 1k-1.4k each press CHOOSE ADD ON TO ADD A EXTRA 1 for £18 or extra 2 for £33
£50.00
UNTRIMMED Full 3KG Sirloin Joint supplied as half a full sirloin. Cut your own steaks or roast it whole as a proper centrepiece. You can expect around 12–15 steaks depending on how thick you slice it, and as you are buying half a full sirloin, end steaks will be included. This joint is supplied untrimmed. You must remove the chain and gristle band before portioning. Trim it correctly before or after cooking — this is ESSENTIAL If you want more than one, use “Choose Add On”
£25.00
400g-1/2k packs 5 x packs extra lean BEST STEAK MINCE
£75.00
Trimmed grass fed sirloin steaks around 200-250g 7-9 ounce per steak these are not a large eyed steak they are taken off a 5-6kg strip loin every piece of meat we sell is unique and will very in depth colour and fat and marbling you will get ATLEAST 1 end steak as your buying them From a whole strip roughly 5-6kg in weight minimum 5kg
£45.00
One beef fillet 1.4-1.8k fillets (AVERAGE 1.6 per full fillet THESE ARE UNTRIMMED AND WHOLE SO YOU need to remove the silver skin and gristle band you do get the top end a tail BUT AT A BARGAIN PRICE RRP £48per kilo should be £75 each BUT !! press choose add on add a full extra one for £30 !! Absolute bargain 2 x 1.4-1.8 RRP £150 you only pay £75 !! For a PAIR !
£110.00
If you WANT IT CUT UP press choose add on BEST hand-picked whole sirloins – guaranteed tender. Supplied whole and untrimmed, allowing you full control over preparation. Please note: the gristle band and chain will need to be removed before or after steaking. If you only require ½ a sirloin, please select ½ from the options below.
Bury. BL9 6ED
© 2026, Bens in the UK Limited T/A Best Meat UK
Company Registered in England & Wales with No. 12366471