Out of stock
Full fresh 5kg TO 5.5KG rib of beef
£80.00
COTE DE BEOUF FULL 5 RIBS OF BEEF This is a premium whole joint of British beef on the bone — aged to perfection for exceptional flavour, tenderness, and quality. Each joint is gas-flushed and vacuum-sealed to maintain freshness. You may notice a slight odour when first opening the packaging — this is completely normal for an on-the-bone product and will dissipate quickly once exposed to air. Fresh, top-quality British beef, expertly prepared for the ultimate roasting experience.
3kg WHOLE rump joint
£45.00
Only 14 left!
5.5 -6kg whole cote de boeuf
£100.00
Fresh UK Cote de Boeuf Joint 5.5 -6kg Castle Estates beef with Ultra Tender maturation for extra tenderness and rich flavour. Supplied as one whole joint, perfect for roasting or cutting into thick steaks.
Only 26 left!
6kg-7kg cote de boeuf
£120.00
Fresh UK Cote de Boeuf Joint 6-7kg Castle Estates beef with Ultra Tender maturation for rich flavour and tenderness. Supplied whole, perfect for roasting or cutting into thick steaks.
Only 80 left!
highland 4-4.5kg whole Scottish sirloins
£70.00
Fresh Full Scottish Sirloin – Smaller Eye – 4–4.5kg – £70
A full fresh Scottish sirloin, packed with flavour and perfect for roasting whole or cutting into steaks.
This is a smaller-eyed sirloin, producing steaks with a smaller face. Choose a larger-eyed joint if you prefer broader steaks.
1 x whole Scottish sirloin
Weight: 4–4.5kg
Price: £70
Origin: Scotland, United Kingdom
Plant code: 1598
Want us to cut it up? Press CHOOSE ADD-ON and select CUT IT UP FOR ME. Otherwise, supplied whole.
Supplied untrimmed so you receive the full specified weight. The top gristle band needs trimming and can be removed before or after slicing.
Steak quantities vary depending on thickness and trimming. Includes end steaks when cut. As a natural product, shape, size and fat coverage will vary.
Only 32 left!
4.5kg-5kg Scottish whole sirloins
£75.00
Fresh Full Scottish Sirloin – Smaller Eye – 4.5–5kg – £75
A full fresh Scottish sirloin, packed with flavour and perfect for roasting whole or cutting into steaks.
This is a smaller-eyed sirloin, producing steaks with a smaller face. If you prefer broader steaks, choose a larger-eyed joint.
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Quantity: 1 whole Scottish sirloin
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Weight: 4.5–5kg
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Price: £75
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Origin: Scotland, United Kingdom
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Plant code: 1598
Want us to cut it up?
Press CHOOSE ADD-ON and select CUT IT UP FOR ME. Otherwise, your sirloin will be supplied whole.
Supplied untrimmed so you receive the full specified weight. The top gristle band needs trimming and can be removed before or after slicing. The stated weight is before trimming.
When cut, end steaks are included. Steak quantities and weights vary depending on thickness and trimming.
As a natural product, shape, size and fat coverage will vary.
Out of stock
highland 5-5.5kg full Scottish sirloins
£85.00
Fresh Full Scottish Sirloin – 5–5.5kg – £85
Quality Scottish sirloin offering fantastic value. Take it whole or have our butchers cut it into approximately 20–24 steaks, including the end steaks.
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Weight: 5–5.5kg
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Price: £85
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Origin: Scotland
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Approval code: 1598
Want it cut up?
Press CHOOSE ADD-ON, then select CUT IT UP FOR ME. Otherwise, supplied whole.
Steak thickness and quantity will vary naturally with each joint. Steak numbers are approximate.
Out of stock
5.5kg-6kg full Scottish sirloins
£90.00
A huge full Scottish sirloin from Highland Meats, offering fantastic quality and value. Take it whole or have our butchers cut it into approximately 21–24 steaks, including the end steaks. Steak thickness and quantity will vary naturally with each joint. Want it cutting up? Press ‘Choose Add-On’, then select ‘Cut It Up for Me’. Origin: Scotland Weight: 5.5–6kg Average yield: 21–24 steaks, including ends Highland Meats approval code: 1598
Out of stock
1.8-2kg whole beef fillet
£60.00
Fresh Whole UK Beef Fillet Chain Off 1.8 to 2kg Fresh UK beef fillet supplied whole with the chain removed. Ideal for cutting into fillet steaks, medallions or roasting whole. As this is a full natural fillet, you will receive the thicker head end and narrower tail end as part of the weight. Some silver skin may remain and can easily be trimmed before use. 1.8 to 2kg Chain Off Fresh UK Beef £60 Each
Out of stock
4 x BONELESS lamb rumps
£25.00
🐑 FRESH BONELESS LAMB RUMPS
⚖️ 1.5kg-1.8kg — ONLY £25! 🔥
📦 4 whole boneless lamb rumps
🔪 Cut into approximately 9–10 lovely lamb steaks, depending on thickness!
Perfect for cooking whole or slicing into steaks for grilling, pan-frying or the barbecue! 🥩🔥
🌿 Fancy them minty? Press CHOOSE ADD-ON to add your minty glaze!
Only 17 left!
Full gourmet ribeyes 4-4.5kg joint
£80.00
FULL GOURMET RIBEYE – 4–4.5kg – £80
A generous full Gourmet ribeye with natural marbling and rich, beefy flavour. Perfect for a special roast, slicing into steaks at home or portioning up for family meals.
- 1 full Gourmet ribeye
- Weight: 4–4.5kg
- Just £80
- Supplied whole as standard
Want us to cut it into steaks? Simply choose “Steaks” when ordering.
If you don’t select the “Steaks” option, your ribeye will arrive whole. The steaks pictured show the cut option.
Out of stock
FULL gourmet 4.5-5kg ribeye
£90.00
FULL GOURMET RIBEYE – 4.5–5kg – £90
Our next size up! A generous full Gourmet ribeye with natural marbling and rich, beefy flavour. Perfect for a special roast or portioning into steaks for family meals and steak nights.
- 1 full Gourmet ribeye
- Weight: 4.5–5kg
- Just £90
- Supplied whole as standard
Want us to cut it into steaks? Simply choose “Steaks” when ordering.
Your ribeye will arrive whole unless you select the “Steaks” option. The steaks pictured show the cut option.
2 x beef fillets 1.2-1.5kg smaller fillets
£75.00
🥩 2 Whole Chain-Off Beef Fillets — £75
Two whole beef fillets, 1.2–1.5kg each, giving you 2.4–3kg in total.
These are smaller-eyed fillets, meaning a slimmer fillet with a smaller diameter when cut into steaks. Roast whole, prepare a beef Wellington OR slice into fillet steaks to your preferred thickness.
✅ 2 whole beef fillets
✅ Chain removed
✅ 1.2–1.5kg per fillet
✅ Supplied whole
Please note: shape and thickness naturally vary between fillets.
