🥩 2 x LOVELY WHOLE PICANHA JOINTS
⚖️ 1.7–2.2kg PER JOINT

A proper steakhouse favourite, packed with rich beefy flavour and finished with the signature fat cap that makes picanha so juicy.

📦 Supplied as 2 whole joints, ready for roasting or cutting into steaks.

🔥 We recommend roasting whole, allowing the fat cap to render and baste the beef as it cooks. Once rested, slice ACROSS THE GRAIN for tender servings.

🔪 CUTTING INTO STEAKS? GET THE DIRECTION RIGHT!
Cut the raw joint WITH THE GRAIN into thick steaks. Once cooked and rested, slice each steak ACROSS THE GRAIN when serving.

The grain can change direction through each joint, so check before cutting!