🦃 FRESH BONELESS TURKEY CROWN — JUST £25! 🎄

Fresh, easy-to-carve turkey crown, perfect for Christmas.

⚖️ 2–2.5kg
🍽️ Serves approximately 8–10
❄️ Suitable for home freezing. Freeze before the use-by date, defrost fully in the fridge and cook within 24 hours.

👨‍🍳 Remove packaging, leaving oven-safe netting on. Rub with butter, season and roast at 180°C / 160°C fan / Gas 4, loosely covered with foil. Remove foil towards the end.

🌡️ Ensure the thickest part reaches 70°C for 2 minutes. Rest for 20–30 minutes, then carve.

🎄 Christmas turkey sorted — just £25! 👌

🦃 FRESH BONELESS TURKEY CROWN — £30! 🎄

⚖️ 2.5–3kg, serving 8–10 people

❄️ Fresh and suitable for freezing before the use-by date. Defrost fully in the fridge and cook within 24 hours.

👨‍🍳 Roast at 180°C / 160°C fan / Gas 4 with butter and seasoning. Cover loosely with foil, removing towards the end. Cook until the thickest part reaches 70°C for 2 minutes. Rest for 20–30 minutes before carving.

🎄 Christmas turkey sorted! 👌

🦃 FRESH BONELESS TURKEY CROWN — £35! 🎄

Fresh, easy to carve and perfect for Christmas or freezing.

⚖️ 3–3.5kg
💰 £35 each
👨‍👩‍👧‍👦 Serves approximately 10–12 with trimmings

❄️ Freeze before the use-by date. Defrost fully in the fridge and cook within 24 hours.

👨‍🍳 Remove packaging, leaving butcher’s netting on. Rub with butter, season and cover loosely with foil. Roast at 180°C / 160°C fan / Gas 4, removing foil towards the end.

🌡️ Ensure the thickest part reaches 70°C for 2 minutes. Rest for 20–30 minutes, then carve.

🎄 Christmas turkey sorted! 👌